Malsena - Rye Whole Grain Flour 1.75kg
Stone-milled wholegrain rye flour from Lithuania. Rich in natural fibre, minerals, and vitamins — ideal for rye bread and sourdough.
Malsena Rye Whole Grain Flour
Stone-milled wholegrain rye for hearty breads and sourdough
LITHUANIA · MALSENA · 1.75 KG
What it is
Malsena’s wholegrain rye flour is stone-milled from carefully selected rye grown by Lithuanian farmers. Because the whole grain is milled without separating bran or germ, the flour retains all its natural fibre, minerals, and vitamins. The result is a dense, slightly nutty flour with the deep flavour characteristic of traditional Eastern European rye bread. Use it for rye loaves, sourdough bread, crispbreads, and flatbreads — blend with wheat flour for a lighter crumb, or use it in full for a dense, flavoursome loaf.
Ingredients
Wholegrain rye flour.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 1338 kJ / 317 kcal |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 75.2 g |
| of which sugars | 1.3 g |
| Protein | 8.4 g |
| Salt | 0.1 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: gluten (rye).
Store in a cool, dry place.
Net weight: 1750 g · Brand: Malsena · Lithuania
The backbone of Eastern European bread — honest, whole, and full of flavour.
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