Chechil Cheese Braid Smoked Cheese 100g
Smoked Chechil braid — Armenian string cheese, amber outside, salty pull inside. With cold beer or on a board. 100 g.
Chechil Cheese Braid, Smoked, 100 g
Smoked Armenian Chechil — the plaited string cheese.
EU · CHECHIL · 100 g
What it is
Chechil (чечил) — Armenian brined string cheese pulled into long fibres and plaited into a braid, then cold-smoked. Amber on the outside, salty and chewy inside, pulls apart in strands like nothing else.
Tear off ribbons at the table with cold beer, lay across a charcuterie board, or chop into salads with tomatoes and walnuts.
Ingredients
Pasteurised cow’s milk, salt, microbial rennet, beech smoke.
Per manufacturer. May vary slightly by batch — check the pack.
Nutrition (per 100 g)
| Energy | 1290 kJ / 308 kcal |
| Fat | 22 g |
| of which saturates | 15 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 27 g |
| Salt | 4 g |
Typical values. See pack for manufacturer-printed values.
Allergens & storage
Contains: milk.
Store Refrigerate at 2–6 °C. Once opened, consume within 5–7 days.
Net weight: 100 g · Made by: Traditional cheesemaker, EU
A braid to pull apart — the bar snack with milk pedigree.
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