Valdo Grey Peas 1kg
Dried Latvian grey peas (pelēkie zirņi) by Valdo. 100% pure, high in protein and fibre. Soak overnight, simmer 60–90 min. Classic with smoked bacon and onions. Net 1 kg.
Valdo Grey Peas 1 kg
The Latvian legume — slow-cooked, satisfying, worth every minute
LATVIA · VALDO · 1 KG
What it is
Grey peas — pelēkie zirņi in Latvian — are a cornerstone of Baltic cooking: large, earthy legumes with a firm bite and a naturally savoury depth that intensifies during slow simmering. Valdo's grey peas are grown and packed in Latvia, dried at peak ripeness, and sold whole.
Soak overnight in cold water, then simmer for 60–90 minutes until fully tender. Serve the classic way — tossed with fried bacon or lard and caramelised onions — or fold into winter soups, stews, and salads. The peas hold their shape well, making them ideal for dishes where you want substance.
Ingredients
Grey peas 100%.
Single-ingredient dried peas. Check pack for any cross-contamination advisory.
Nutrition (per 100 g, dried)
| Energy | 1345 kJ / 318 kcal |
| Fat | 1,5 g |
| of which saturates | 0,3 g |
| Carbohydrate | 50 g |
| of which sugars | 3,1 g |
| Fibre | 13 g |
| Protein | 21 g |
| Salt | 0,05 g |
Typical values for dried grey peas; actual values may vary — check pack.
Allergens & storage
Contains: no statutory allergens (single-ingredient dried peas). Check pack for any cross-contamination advisory.
Store in a cool, dry place. Once opened, transfer to an airtight container.
Net weight: 1 kg · Brand: Valdo · Latvia
The pulse Baltic kitchens have relied on for generations — honest, filling, and worth every minute of simmering.
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