Pies with smoked meat 200g
Soft yeast-dough hand pies filled with smoked meat and onion — frozen, 200 g, ready to bake at home in minutes.
Pirozhki with Smoked Meat
Soft yeast-dough hand pies filled with smoked meat and onion
FROZEN · YEAST DOUGH · 200 G
What it is
Pirozhki are a staple of Russian and Ukrainian home baking — small parcels of soft, lightly sweetened yeast dough wrapped around a hearty filling and baked until golden. This version brings together tender smoked meat and gently softened onion, giving the familiar shape a smokier, more savoury character.
Sold frozen and ready to bake or warm through at home, they make an easy lunchbox filler, a quick side for soup, or a snack on their own straight from the oven.
Ingredients
Yeast dough (wheat flour, water, sugar, yeast, salt, vegetable oil) filled with smoked meat and onion.
Bake from frozen at around 180°C for 15–20 minutes, or warm through until piping hot. Exact proportions and any added spices are listed on the pack.
Nutrition (per 100 g)
| Energy | 1025 kJ / 245 kcal |
| Fat | 11 g |
| of which saturates | 3,5 g |
| Carbohydrate | 28 g |
| of which sugars | 3 g |
| Protein | 8 g |
| Salt | 1,1 g |
Typical values for this style of filled pastry — see the pack for the manufacturer's declared figures.
Allergens & storage
Contains: wheat (gluten). The dough may also be brushed with egg before baking — check the pack for the full allergen declaration, as recipes can vary between batches.
Store in the freezer at -18°C or below; once thawed, keep refrigerated and use within 24 hours. Do not refreeze.
Net weight: 200 g · Style: yeast-dough pirozhki · frozen
Golden and fragrant — just pull them from the freezer whenever the craving strikes.
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