Uvelka Couscous, Boil-in-Bag 5 × 80 g (400 g)

Fluffy durum-wheat couscous, portion-perfect in five cooking sachets.

MADE IN RUSSIA   ·   UVELKA   ·   5 × 80 G

What it is

Classic durum-wheat couscous — fine semolina pearls steamed and dried — packed by Uvelka into five 80 g cooking sachets. Each bag is exactly one portion (two adult servings), so you boil what you need and the rest stays sealed and dry.

A North-African staple that has long crossed borders: light, mild, neutral enough for almost any sauce, broth or salad, yet substantial enough to stand on its own with a knob of butter.

How to cook

• Boil-in-bag method: drop one 80 g sachet into a pot of boiling salted water, simmer for 3–5 minutes, lift out with a fork, snip the corner and tip into a serving bowl. Fluff with a fork and finish with butter or olive oil.
• Savoury side: serve alongside roast chicken, stews, lamb tagine, grilled fish or kebabs — couscous soaks up sauce beautifully.
• Salad bowl: tabbouleh-style with parsley, mint, tomato, cucumber, lemon and olive oil.
• Sweet breakfast: dress with warm milk, honey, dried fruit and nuts — a comforting porridge alternative.
• Stuffing: mix with herbs, fried onion and pine nuts for stuffed peppers or aubergines.

Composition

100% durum wheat couscous (semolina). One ingredient. Nothing added.

Per manufacturer — check pack for exact list, may vary by batch.

Nutrition (per 100 g)

Typical values per manufacturer — actual on pack.

Allergens & storage

Contains: wheat (gluten).

Store in a cool, dry place. Once opened, reseal the inner bags and use within a few weeks.

Net weight: 5 × 80 g = 400 g  ·  Made by: Uvelka (Resours LLC), Russia

A weeknight grain that never lets you down — drop, boil, serve.