Valdo - Parboiled Rice 1kg
Valdo long-grain parboiled rice, 1 kg. Fluffy, non-sticky, cooks in 20 minutes. No additives. Product of Latvia.
Valdo Parboiled Rice
Long-grain rice, steam-treated for a fluffy, non-sticky finish
LATVIA · VALDO · 1 KG
What it is
Parboiling subjects whole-grain rice to steam pressure before milling, pushing vitamins and minerals from the bran into the grain. The result is a golden-hued long-grain rice that cooks evenly, keeps each grain separate, and holds its texture without going mushy. Works well as a side dish, in pilafs, rice salads, and stuffed peppers.
Ingredients
Long-grain parboiled rice. No additives.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 1463 kJ / 345 kcal |
| Fat | 0.8 g |
| of which saturates | 0.2 g |
| Carbohydrate | 76.3 g |
| of which sugars | 0.3 g |
| Protein | 7.2 g |
| Salt | 0 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No declared allergens. May contain traces of gluten from shared facilities.
Store in a cool, dry place.
Net weight: 1000 g · Brand: Valdo · Latvia
Everyday rice that keeps each grain where it belongs.
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