Sauerkraut With Carrot, Pogrebok 550g
Naturally fermented white cabbage with carrot. Crisp, tangy, ready to eat.
Sauerkraut With Carrot — Pogrebok
Naturally fermented white cabbage and carrot — crisp, tangy, ready to eat
RUSSIA · POGREBOK · 550 G
What it is
Traditional naturally fermented sauerkraut made from shredded white cabbage and carrot. Fermented in its own juice with salt, it develops a clean, tangy flavour and a satisfying crunch. Ready to eat straight from the jar — serve as a side dish, stir into soups, or pile onto dark rye bread.
Ingredients
White cabbage, carrots, salt.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 75 kJ / 18 kcal |
| Fat | 0.1 g |
| of which saturates | 0 g |
| Carbohydrate | 3.0 g |
| of which sugars | 2.5 g |
| Protein | 0.9 g |
| Salt | 1.3 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No declared allergens.
Store in a cool, dry place. Refrigerate once opened.
Net weight: 550 g · Brand: Pogrebok · Russia
Simple, honest fermentation — a crisp classic for every table.
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