Cucumbers "Bochkovie" 650g
Classic Eastern European barrel-fermented cucumbers in salt brine, with dill, garlic and horseradish. No vinegar — just slow fermentation and crunch. 650 g.
Cucumbers "Bochkovie" 650g
Old-school barrel ferment — sharp, garlicky, seriously crunchy
EASTERN EUROPE · BARREL-FERMENTED · 650 G
What it is
Bochkovie — barrel-style — cucumbers are a cornerstone of Eastern European pickling. Unlike vinegar-brined gherkins, these are lacto-fermented in a salt brine, the old-fashioned way that produces a deep, complex sourness with no vinegar involved. Firm and crunchy, packed with dill, garlic, and that signature fermented tang. Classic alongside boiled potatoes, salted herring, or cold cuts — or eaten straight from the jar.
Ingredients
Cucumbers, water, salt, dill, garlic, horseradish, black peppercorns, bay leaves.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 46 kJ / 11 kcal |
| Fat | 0.2 g |
| of which saturates | 0.0 g |
| Carbohydrate | 1.6 g |
| of which sugars | 1.0 g |
| Protein | 0.4 g |
| Salt | 2.8 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No common allergens. May contain mustard — check the pack.
Store in a cool, dry place.
Net weight: 650 g · Style: Barrel-fermented · Eastern Europe
A jar of proper barrel cucumbers — the pantry staple that never gets old.
.png)
