Fried Sprats in Tomato Sauce 240g
Ready-to-eat fried sprats in a thick, lightly seasoned tomato sauce. A Baltic classic — great on rye bread. 240 g tin.
Fried Sprats in Tomato Sauce
A Baltic classic — tender fried sprats in a rich tomato sauce
BALTIC · 240 g
What it is
Fried sprats in tomato sauce are a staple of Baltic and Eastern European pantries. Small sprats — a close relative of the herring — are fried until golden, then packed in a gently seasoned tomato sauce. The result is a ready-to-eat tin with a soft, full flavour.
Excellent on rye bread, stirred into hot kasha, or served simply as a light main. The tomato sauce is thick enough to spoon, with a mild tang that complements the fish without overpowering it.
Ingredients
Sprats, water, tomato paste, vegetable oil, sugar, salt, spices.
Typical recipe — actual composition on pack. Check pack for allergen and additive details.
Nutrition (per 100 g)
| Energy | 520 kJ / 124 kcal |
| Fat | 6,5 g |
| of which saturates | 1,5 g |
| Carbohydrate | 4,0 g |
| of which sugars | 3,0 g |
| Protein | 13,5 g |
| Salt | 1,0 g |
Typical values — check pack for declared values.
Allergens & storage
Contains: Fish. May contain bones.
Store in a cool, dry place. Once opened, refrigerate and consume within 2 days.
Net weight: 240 g · Baltic-style canned fish
Best served on dark rye bread, straight from the tin.
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