Sprats in Oil
Smoked, canned, and ready to eat — Baltic tradition in every tin.
BALTIC REGION · CANNED FISH · 240 g
What it is
Canned smoked Baltic sprats in vegetable oil — one of the most enduring products of the Baltic canning tradition. Small whole fish, gently smoked and packed in oil, delivering a rich, savoury flavour that pairs naturally with rye bread, boiled potatoes, or sliced cucumber.
Ready to eat straight from the tin. A staple in Eastern European households and a reliable pantry standby.
Ingredients
Smoked sprats (Baltic herring), vegetable oil (rapeseed), salt.
Typical recipe for this product category. Check pack label for exact ingredients.
Nutrition (per 100 g)
| Energy | 1460 kJ / 350 kcal |
| Fat | 30 g |
| of which saturates | 7 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 17 g |
| Salt | 1.3 g |
Typical values for smoked sprats in oil. Actual values on pack may vary.
Allergens & storage
Contains: Fish.
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and consume within 24 hours.
Net weight: 240 g · Canned fish · Baltic region
Good with rye bread, a wedge of lemon, and nothing else in the way.
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