TILAUDI - Fried Negi 300g
Traditional Latvian river lamprey (negi), fried and packed in its own juices by TILAUDI. A centuries-old Baltic delicacy in a 300 g tin — best served chilled with dark rye bread.
TILAUDI Fried Negi (Lamprey)
A Latvian river delicacy, fried and preserved at peak freshness.
LATVIA · TILAUDI · 300 g
What it is
River lamprey (nēģis in Latvian, Lampetra fluviatilis) is a traditional Baltic delicacy, caught in Latvian rivers each autumn. TILAUDI fries these slender, jawless fish to a golden finish and packs them in their own juices — preserving the tender texture and distinctive rich flavour that have made Latvian lamprey a regional staple for centuries.
The town of Carnikava on the Gulf of Riga is particularly renowned for its lamprey catch. Serve chilled as a starter with dark rye bread and mustard, or as part of a cold appetiser spread.
Ingredients
Lamprey (Lampetra fluviatilis) 70%, broth (water, gelatin, salt) 30%.
No preservatives added. Typical recipe — check pack for declared values.
Nutrition (per 100 g)
| Energy | 660 kJ / 160 kcal |
| Fat | 12.2 g |
| of which saturates | 3.5 g |
| Carbohydrate | 1.5 g |
| of which sugars | 1.0 g |
| Protein | 11.7 g |
| Salt | 3.0 g |
Typical values based on available product data. Check pack for declared values.
Allergens & storage
Contains: Fish.
Store refrigerated at +2°C to +6°C. Once opened, consume within 4 days.
Net weight: 300 g · Brand: TILAUDI · Latvia
Best enjoyed chilled, straight from the tin or alongside dark rye bread.
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