Smoked Mussels in Oil with lemon 120g
Smoked mussel meat in sunflower oil with lemon. Ready to eat, high in protein and omega-3s. 120g tin.
Smoked Mussels in Oil with Lemon 120g
Tender smoked mussels in golden oil, lifted with fresh lemon
CANNED SEAFOOD · 120 g
What it is
Whole mussel meat, gently hot-smoked to develop a rich, savoury depth, then preserved in sunflower oil with a touch of lemon. Ready to eat straight from the tin or used as a flavoursome addition to salads, pasta, and appetiser boards.
Mussels are a nutrient-dense shellfish — high in protein, rich in omega-3 fatty acids and vitamin B12 — and the smoking process adds character without masking their natural brininess.
Ingredients
Mussels (smoked), sunflower oil, lemon juice, salt, citric acid.
Typical recipe. Actual ingredients listed on pack — always check label before consumption.
Nutrition (per 100 g)
| Energy | 830 kJ / 200 kcal |
| Fat | 13,0 g |
| of which saturates | 2,2 g |
| Carbohydrate | 2,5 g |
| of which sugars | 0,5 g |
| Protein | 16,0 g |
| Salt | 1,2 g |
Typical values for smoked mussels in oil. Actual nutrition on pack.
Allergens & storage
Contains: Molluscs (mussels).
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and consume within 2 days.
Net weight: 120 g · Canned seafood
Best on rye bread with a squeeze of fresh lemon.
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