Mussels in garlic sauce 111g - 1 pcs
Whole sea mussels preserved in a fragrant garlic sauce. Ready to eat, no preparation needed. A natural source of protein and B-vitamins.
Mussels in Garlic Sauce
Tender sea mussels in a fragrant garlic sauce — ready to eat straight from the can
SEAFOOD · CANNED · 111 g
What it is
Whole or halved sea mussels (Mytilus sp.) preserved in a fragrant garlic sauce — a convenient, protein-rich seafood option that needs no preparation. Serve straight from the can with crusty bread, toss into pasta, or add to a seafood board alongside olives and pickles.
Mussels are a natural source of protein, iron, and B-vitamins. The garlic sauce keeps the texture firm while adding a clean, savoury depth.
Ingredients
Mussels (Mytilus sp.), water, sunflower oil, garlic, salt, citric acid, spices.
Typical recipe — check the pack label for exact ingredients and allergen declarations.
Nutrition (per 100 g)
| Energy | 540 kJ / 129 kcal |
| Fat | 6,5 g |
| of which saturates | 1,1 g |
| Carbohydrate | 3,0 g |
| of which sugars | 0,5 g |
| Protein | 14,5 g |
| Salt | 1,2 g |
Typical values — refer to the pack for actual nutritional information.
Allergens & storage
Contains: molluscs (mussels).
Store in a cool, dry place. Once opened, transfer to a non-metallic container, refrigerate, and consume within 2 days.
Net weight: 111 g · Canned seafood
A protein-rich seafood option, ready when you are.
.png)
