Petro Pork Bacon
Cold-smoked Lithuanian pork belly, crafted the traditional way
LITHUANIA · PETRO MĖSINĖ · ±500 G
What it is
Petro Pork Bacon is a cold-smoked pork belly from Petro Mėsinė, a Lithuanian meat producer based in Panevėžys with over three decades of craft. The belly is cured in a brine of salt and spices, then slowly cold-smoked to develop a deep, savoury flavour and firm texture.
Sold in a generous ±500 g piece, it suits a wide range of uses: sliced thin for a charcuterie board, diced into soups and stews, or pan-fried as a breakfast staple. Its balanced smoke and salt level makes it versatile without overpowering other ingredients.
Ingredients
Pork belly (min. 90%), water, salt , dextrose, sodium ascorbate (E301), sodium nitrite (E250).
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 1360 kJ / 325 kcal |
| Fat | 27 g |
| of which saturates | 9.5 g |
| Carbohydrate | 0.5 g |
| of which sugars | 0.3 g |
| Protein | 16 g |
| Salt | 2.3 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: no statutory allergens declared.
Store refrigerated (0–6 °C). Once opened, consume within 3 days.
Net weight: 500 g · Brand: Petro Mėsinė · Lithuania
Best enjoyed sliced thin, with rye bread and a sharp mustard.
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