Mussels in Escabeche Sauce 120g
Whole Atlantic mussels in a classic Mediterranean escabeche sauce — sunflower oil, wine vinegar, paprika and spices. Ready to eat, 120 g.
Mussels in Escabeche Sauce
Tender whole mussels in a classic vinegar and spice marinade
ATLANTIC · CANNED SEAFOOD · 120 g
What it is
Whole Atlantic mussels cooked and preserved in escabeche — a traditional Mediterranean marinade of sunflower oil, wine vinegar, paprika, bay leaf and spices. The sauce lends each mussel a pleasantly sharp, aromatic flavour that deepens on standing.
Ready to eat straight from the tin. Serve on rye or crusty bread, arrange on a sharing board, or stir through pasta and rice dishes for a quick, flavourful meal.
Ingredients
Mussels (Mytilus spp.), sunflower oil, wine vinegar, paprika, bay leaf, garlic, spices, salt.
Typical recipe — check the tin for the exact declared ingredients.
Nutrition (per 100 g)
| Energy | 611 kJ / 146 kcal |
| Fat | 9,5 g |
| of which saturates | 1,6 g |
| Carbohydrate | 3,8 g |
| of which sugars | 0,6 g |
| Protein | 11,2 g |
| Salt | 1,2 g |
Typical values — actual nutrition on the tin may vary.
Allergens & storage
Contains: Molluscs (mussels).
Store in a cool, dry place. Once opened, transfer to a non-metallic container and refrigerate; consume within 2 days.
Net weight: 120 g · Category: Canned seafood · Atlantic
Delicate mussels in a tangy escabeche — a ready tin of real flavour.
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