Sprats in Tomato Sauce 160g
A Baltic staple — fried kilka in a lightly spiced tomato sauce
EASTERN EUROPE · CANNED FISH · 160 g
What it is
Kilka — the small Baltic sprat — has been a staple of Eastern European pantries for generations. These small fish are pan-fried until golden, then sealed in a tangy, lightly seasoned tomato sauce. The result is a ready-to-eat can that's equally good straight from the tin, spooned onto rye bread, or stirred into a quick tomato-based fish soup.
The 160 g format makes it a convenient single-serve snack or a generous topping for an open sandwich.
Ingredients
Sprats (kilka), water, tomato paste, sunflower oil, sugar, salt, flour, acetic acid, onion, spices (bay leaf, black pepper, coriander, cloves).
Typical recipe — check the tin for the producer's declared ingredients.
Nutrition (per 100 g)
| Energy | 560 kJ / 135 kcal |
| Fat | 7,5 g |
| of which saturates | 1,8 g |
| Carbohydrate | 5,5 g |
| of which sugars | 3,5 g |
| Protein | 13 g |
| Salt | 1,8 g |
Typical values — check the tin for producer-declared nutrition.
Allergens & storage
Contains: Fish.
Store in a cool, dry place. Once opened, transfer to a non-metal container and refrigerate; use within 2 days.
Net weight: 160 g · Category: Canned Fish · Eastern Europe
Ready-to-eat kilka in seasoned tomato sauce — a classic of the Eastern European pantry.
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