Smoked Riga Sprats in Oil 160g
Smoked sprats from the Baltic Sea, wild-caught and gently smoked, preserved in refined rapeseed oil. A classic Latvian canned fish, 160 g.
Smoked Riga Sprats in Oil
A Baltic classic — delicate smoked sprats in golden oil
LATVIA · 160 G
What it is
Riga sprats are one of the Baltic's most storied canned delicacies. Small sprats — wild-caught from the cold waters of the Baltic Sea — are gently smoked and packed into oil, producing a rich, savoury tin with deep smoky character.
Whether spread on rye bread, served alongside boiled eggs and spring onions, or simply eaten straight from the tin, these sprats carry decades of Baltic culinary tradition in every bite.
Ingredients
Sprats (fish), refined rapeseed oil, salt.
Typical recipe — actual ingredients on pack.
Nutrition (per 100 g)
| Energy | 1466 kJ / 355 kcal |
| Fat | 33 g |
| of which saturates | 5 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 15 g |
| Salt | 1,25 g |
Typical values — check label for exact figures.
Allergens & storage
Contains: Fish.
Store in a cool, dry place. Once opened, refrigerate and consume within 2 days.
Net weight: 160 g · Origin: Latvia
Best on dark rye bread with a slice of hard-boiled egg.
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