Sprats in Tomato Sauce 250g
Baltic sprats in seasoned tomato sauce — a 250g tin of the canned Eastern European classic. Ready to eat, rich in omega-3.
Sprats in Tomato Sauce 250g
Small Baltic fish in rich tomato sauce — a classic from the Eastern European pantry.
BALTIC SEA · CANNED FISH · 250 g
What it is
Sprats (Sprattus sprattus) are small, flavourful fish from the cold waters of the Baltic Sea. In this tin they are cooked and packed in a seasoned tomato sauce with a gentle tang and mild spice — balanced enough to eat straight from the tin, versatile enough to serve on bread or stir into a quick hot dish.
The 250 g tin is a meal-size portion. Ready to eat, no preparation needed.
Ingredients
Sprats (Sprattus sprattus, Baltic Sea) 60–70%, tomato sauce 30–40% (water, tomato paste, sugar, rapeseed oil, salt, onion powder, acidity regulator: acetic acid, spices).
Typical recipe — exact composition and proportions are declared on the tin label.
Nutrition (per 100 g)
| Energy | 545 kJ / 130 kcal |
| Fat | 7,5 g |
| of which saturates | 2,0 g |
| Carbohydrate | 5,0 g |
| of which sugars | 3,5 g |
| Protein | 13,5 g |
| Salt | 1,4 g |
Typical values — refer to the tin label for declared figures.
Allergens & storage
Contains: Fish (sprats, Sprattus sprattus).
Store in a cool, dry place. Once opened, transfer to a non-metallic container and refrigerate; consume within 2 days.
Net weight: 250 g · Origin: Baltic region
Good straight from the tin, better on rye — the Baltic canned classic.
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