Cod Liver and Roe Pate, 120 g
Creamy seafood paste — ready to spread.
EU · TRADITIONAL · 120 g
What it is
A creamy seafood paste blending fish roe or shellfish into a smooth spreadable base with cream, oil and gentle seasoning. Soft, savoury, ready for the bread.
Spread on toast, blinis or rye bread, fold into a hot pasta, or dollop onto a baked potato. Quick canapés for unexpected guests.
Ingredients
Fish roe or seafood, vegetable oil, cream, water, salt, sugar, modified starch, emulsifier, spices, preservatives (sorbic acid E200, sodium benzoate E211). May contain milk, egg.
Per manufacturer. May vary slightly by batch — check the pack.
Nutrition (per 100 g)
| Energy | 1100 kJ / 265 kcal |
| Fat | 22 g |
| of which saturates | 5 g |
| Carbohydrate | 8 g |
| of which sugars | 3 g |
| Protein | 8 g |
| Salt | 2.5 g |
Typical values. See pack for manufacturer-printed values.
Allergens & storage
Contains: fish, milk. May contain egg, molluscs/crustaceans — see pack.
Store in a cool, dry place. Refrigerate at 0–6 °C. Once opened, consume within 2–3 days.
Net weight: 120 g · Made by: Traditional producer, EU
Spreadable seafood — the lazy host’s rescue.
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