Cod Liver With Bay Leaf And Black Pepper, 115g
Banga Cod Liver with Bay Leaf and Black Pepper, 115g. Atlantic cod liver (Gadus morhua) packed in its own fish oil with bay leaf and black pepper. Rich, soft texture. A Latvian classic.
Banga Cod Liver with Bay Leaf & Black Pepper
Rich Atlantic cod liver, seasoned simply and sealed at its best
LATVIA · BANGA · 115 g
What it is
Banga Cod Liver is a canned Atlantic cod liver (Gadus morhua) from Latvia, lightly seasoned with bay leaf and black pepper. The liver is packed in its own natural fish oil — no fillers, no additives beyond the seasoning. The result is a deeply rich, soft product with a clean ocean flavour and a faint warmth from the pepper.
Serve straight from the tin on dark rye or sourdough bread, fork it into hot jacket potatoes, or fold into pasta for an instant umami hit. A classic of Eastern European store-cupboard cooking.
Ingredients
Cod liver (Gadus morhua), bay leaf, black pepper.
Packed in own fish oil. Typical recipe shown — verify exact details on your pack.
Nutrition (per 100 g)
| Energy | 2066 kJ / 494 kcal |
| Fat | 52.6 g |
| of which saturates | see pack |
| Carbohydrate | 1.7 g |
| of which sugars | see pack |
| Protein | 5.4 g |
| Salt | see pack |
Values shown per 100 g. Full nutrition declaration on pack.
Allergens & Storage
Contains: Fish (cod).
Store in a cool, dry place. Once opened, transfer to a non-metallic container and refrigerate; use within 2 days.
Net weight: 115 g · Brand: Banga · Latvia
Best on rye with a squeeze of lemon — a Baltic pantry staple.
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