Sprats "Kilka / Sprotten" Fried, In Tomato Sauce, St. 240g
Whole fried Baltic sprats in tangy tomato sauce. Ready to eat straight from the tin or served on rye bread. Classic Eastern European conserve, 240 g.
Sprats (Kilka / Sprotten) Fried in Tomato Sauce
Whole Baltic sprats, pan-fried and packed in a rich tomato sauce
GERMANY · DOVGAN · 240 g
What it is
Kilka — also known as sprats or Sprotten in German — are small, tender Baltic fish that have been a staple of Eastern European pantries for generations. In this tin, they are lightly dusted in flour, fried until golden, then packed whole in a seasoned tomato sauce. The result is a ready-to-eat conserve that works straight from the tin, ladled over buckwheat kasha, or spread on dark rye bread.
The “Standard” tin format: whole, uncut fish in the classic Baltic style, popular across Russia, Latvia, Lithuania and Germany alike.
Ingredients
Sprats (whole, fried in rapeseed oil), tomato sauce (water, tomato paste, rapeseed oil, sugar, salt, onion, black pepper, bay leaf), wheat flour, acidity regulator (acetic acid).
Typical recipe — exact composition on the tin label.
Nutrition (per 100 g)
| Energy | 520 kJ / 124 kcal |
| Fat | 7,0 g |
| of which saturates | 1,8 g |
| Carbohydrate | 5,5 g |
| of which sugars | 3,2 g |
| Protein | 10,5 g |
| Salt | 1,7 g |
Typical values — check tin label for exact figures.
Allergens & storage
Contains: Fish (sprats), Gluten (wheat).
Store in a cool, dry place. Once opened, transfer to a non-metallic container and refrigerate; use within 2 days.
Net weight: 240 g · Brand: DOVGAN · Germany
Best with dark rye bread and a wedge of onion — a timeless Baltic pairing.
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