Atlantic Herring in Oil 240g
Atlantic herring fillets preserved in oil. Ready to eat — serve with rye bread, or flake into salads and potato dishes. 240 g.
Atlantic Herring in Oil 240g
Tender herring in oil — clean, oceanic flavour
NORTH ATLANTIC · CANNED FISH · 240 g
What it is
Atlantic herring (Clupea harengus) preserved in oil — the classic Baltic shelf product. Pieces of herring are packed in oil, keeping the fish moist and bringing out its naturally rich, slightly savoury character.
Ready straight from the tin: eat with rye bread and a sprinkle of raw onion, or flake into salads and potato dishes. A staple of Eastern European grocery larders.
Ingredients
Atlantic herring (Clupea harengus, Northeast Atlantic), rapeseed oil, salt, spices.
Typical recipe for this product type. Always check the label on the pack you receive for the declared ingredient list.
Nutrition (per 100 g)
| Energy | 1826 kJ / 443 kcal |
| Fat | 44 g |
| of which saturates | 5 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 11 g |
| Salt | 1,0 g |
Typical values for Atlantic herring in oil. Check the declared nutrition table on the packaging.
Allergens & storage
Contains: Fish (Atlantic herring, Clupea harengus).
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and consume within 2 days.
Net weight: 240 g · Fish origin: Northeast Atlantic
Excellent with dark rye bread and sliced red onion — the traditional way to enjoy it.
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