Fried Sprats in Tomato Sauce 240g
Fried Baltic sprats in rich tomato sauce with onion, black pepper, and bay leaf. Classic Eastern European canned fish, ready to serve with rye bread. 240 g tin.
Fried Sprats in Tomato Sauce 240g
Small fish, bold sauce. A tin worth opening.
BALTIC · CANNED FISH · 240 g
What it is
Fried sprats are a cornerstone of Eastern European canned fish culture. Atlantic sprats are lightly dredged in wheat flour, pan-fried until golden, then packed in a rich tomato sauce seasoned with onion, black pepper, allspice, and bay leaf. The result is soft, full-flavoured fish with a bright, tangy sauce — a staple that works straight from the tin or spooned over rye bread.
The 240 g tin makes a quick, protein-rich lunch or snack. Serve at room temperature with dark rye bread and fresh dill for a classic pairing.
Ingredients
Sprats (Sprattus sprattus), tomato paste, water, vegetable oil, wheat flour, sugar, onion, salt, acidity regulator (acetic acid), spices (black pepper, allspice, bay leaf).
Typical recipe — actual composition on pack may vary slightly by batch.
Nutrition (per 100 g)
| Energy | ~767 kJ / ~184 kcal |
| Fat | ~12,5 g |
| of which saturates | ~3,5 g |
| Carbohydrate | ~4,2 g |
| of which sugars | ~2,2 g |
| Protein | ~13,7 g |
| Salt | ~1,3 g |
Typical values — check the label on your tin for producer-declared figures.
Allergens & Storage
Contains: Fish (sprats), Gluten (wheat flour).
Store in a cool, dry place. Once opened, transfer to a non-metallic container, refrigerate, and consume within 2 days.
Net weight: 240 g · Canned fish · Baltic origin
Open the tin, slice the rye bread — ready in seconds.
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