Kvass "Ulmanilaiku", Cesu Alus 0.568L
Traditional Latvian bread kvass from Cēsu Alus. Malty, lightly tart, with a subtle sweetness. 0.5% ABV. 0.568L.
Cēsu Alus Ulmaņlaiku Kvass 0.568L
Traditional Latvian bread kvass, brewed in the spirit of a golden era
LATVIA · CĒSU ALUS · 0.568L
What it is
Ulmaņlaiku Kvass is a traditional Latvian kvass crafted by Cēsu Alus, one of Latvia’s oldest and most respected breweries, located in the historic town of Cēsis. The name Ulmaņlaiku — the times of Ulmanis — evokes Latvia’s interwar era and the wholesome, unpretentious tastes of that period.
Made from rye and barley malt wort concentrate, this kvass delivers a malty, lightly tart character with a subtle sweetness. At 0.5% ABV, it is a low-alcohol traditional drink — refreshing and distinctively Baltic.
Ingredients
Water, sugar syrup, kvass wort concentrate (rye, barley, wheat), yeast, carbon dioxide, acidity regulator: citric acid.
Typical recipe — check pack for current declaration.
Nutrition (per 100 ml)
| Energy | 155 kJ / 36 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 8,8 g |
| of which sugars | 8,2 g |
| Protein | 0,2 g |
| Salt | 0 g |
Typical values — check pack for current declaration.
Allergens & storage
Contains: cereals containing gluten (rye, barley, wheat).
Store in a cool, dry place. Refrigerate after opening and consume within 3 days.
Net volume: 0.568L · Brand: Cēsu Alus · Latvia
Honest Baltic refreshment — grain-brewed and best served cold.
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