Halva Podsolnechnaya-Vanilnaya 500g
Vanilla sunflower halva — proper Eastern European halva on sunflower seeds and sugar syrup, with a clear vanilla finish. 500 g.
Sunflower Halva, Vanilla
The Eastern European halva — pressed sunflower seeds, sugar syrup, vanilla.
EASTERN EUROPE · CLASSIC RECIPE · 500 G
What it is
Halva, the Eastern European way: finely ground sunflower seeds blended with a cooked sugar/invert-sugar syrup, foamed with a little soap-root extract, scented with vanilla. The texture is crumbly-stringy, dense, sweet, with a rich nutty taste from the seeds. Quite different from the dense Greek/Middle-Eastern sesame halva.
Eat in small pieces with strong black tea, slice into cubes for a sweet platter, crumble into yogurt or cold milk for an instant dessert, or melt a piece into hot porridge.
Ingredients
Sunflower seeds 60,8%, invert sugar syrup, sugar, soap-root extract, vanilla extract, acidity regulator citric acid.
Per a typical sunflower halva recipe — check pack for exact ingredient list.
Nutrition (per 100 g)
| Energy | 2400 kJ / 577 kcal |
| Fat | 41,1 g |
| of which saturates | 3,7 g |
| Carbohydrate | 37,4 g |
| of which sugars | 27,7 g |
| Protein | 14,3 g |
| Salt | 0,16 g |
Typical sunflower-halva values — actual on pack.
Allergens & storage
Contains: no statutory allergens declared. May contain traces of sesame, peanuts and milk.
Store in a cool, dry place. Once cut, wrap tightly so the surface does not dry out.
Net weight: 500 g
A block of sweet seeds — small piece, big tea.
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