Kvass Khlebny 0,5L can
Classic Russian bread kvass from Bryanskpivo, naturally fermented for 72 hours using rye malt and rye flour. Lightly sparkling, mildly tart, with an authentic rye character. 500 ml can.
Kvass Khlebny — Bryanskpivo
Naturally fermented bread kvass. No artificial flavours or additives.
RUSSIA · BRYANSKPIVO · 500 ml
What it is
Kvass Khlebny is a traditional Russian bread kvass brewed by Bryanskpivo — a brewery with deep roots in the Bryansk region. The name says it plainly: this is bread in a glass, a cool, slightly tart beverage that has been part of Russian summers for centuries.
Brewed using kvass wort concentrate made from rye flour and a blend of fermented and unfermented rye malt with barley malt, then naturally fermented for 72 hours. The result is a lightly sparkling drink with a mellow rye character, gentle sweetness, and a clean finish. Alcohol content is no more than 1.2% by volume — enough to give it depth, not enough to be an alcoholic drink.
Ingredients
Drinking water, sugar, kvass wort concentrate (rye flour, fermented rye malt, unfermented rye malt, barley malt), yeast.
No artificial flavours, no flavour enhancers, GMO-free. Based on manufacturer data; check pack for current information.
Nutrition (per 100 ml)
| Energy | 167 kJ / 40 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 8,1 g |
| of which sugars | 7,5 g |
| Protein | 0,2 g |
| Salt | 0,1 g |
Typical values based on manufacturer data. Alcohol: no more than 1.2% ABV.
Allergens & storage
Contains: Gluten (rye, barley).
Store in a cool, dry place. Refrigerate after opening and consume within 2 days.
Net volume: 500 ml · Brand: Bryanskpivo · Russia
Best served cold — the honest taste of Russian rye, poured into a can.
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