Rye-Wheat Croutons with Red Caviar Flavour
A salty salmon-roe seasoning — the seaside snack-bar classic.
UKRAINE · FLINT · 35 g
What they are
Crunchy little rusks cut from rye-and-wheat bread, double-baked till they snap, then tumbled with a salty seasoning blend that mimics salmon roe and the briny edge of fresh red caviar. Flint is Ukraine's most familiar maker of this beer-snack format.
Tip them into a bowl with cold beer or kvass, or scatter them across a snack board with sour cream, salted herring and rye bread.
Ingredients
Bread (wheat flour 85%, water, rye flour 3%, salt, yeast), sunflower oil, red-caviar seasoning blend 7% (salt, sugar, flavour enhancers E621 / E627 / E631, dry whey, maltodextrin, flavourings (red caviar, salmon), citric acid, natural colour paprika extract, anti-caking silicon dioxide).
Per manufacturer — actual ingredients on pack, recipe may vary by batch.
Nutrition (per 100 g)
| Energy | 1769 kJ / 419 kcal |
| Fat | 8.3 g |
| Carbohydrate | 74.9 g |
| Protein | 11.1 g |
| Salt | 2.3 g |
Per manufacturer (110 g pack reference) — actual values on the 35 g pack.
Allergens & storage
Contains: wheat (gluten), milk, fish.
Store in a cool, dry place. Once opened, reseal the bag or transfer to an airtight container — they soften fast in humid air.
Net weight: 35 g · Made by: ТМ «Флінт» (Flint), Ukraine
Pop the bag, pour a cold one — done.
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