Rye-Wheat Croutons with Cheese Flavour
Salty cheese powder, a hint of onion — the sharp savoury hit you remember.
UKRAINE · FLINT · 35 g
What they are
Crunchy little rusks cut from rye-and-wheat bread, double-baked until they snap, then tumbled with a salty cheese-and-onion seasoning powder. Flint is Ukraine's most familiar maker of this beer-snack format — the kind of pack that lives in the kitchen drawer for unexpected guests.
Tip them into a bowl with cold beer, kvass or kefir, scatter them over a salad in place of croutons, or eat them straight from the bag while the kettle boils.
Ingredients
Bread (wheat flour 85%, water, rye flour 3%, salt, yeast), sunflower oil, cheese seasoning blend 7% (salt, wheat flour, milk flavouring, flavour enhancers E621 / E635, cheese powder, acidity regulators: lactic acid, calcium lactate, sodium diacetate, anti-caking silicon dioxide, dried onion, yeast extract, sunflower oil, natural colour — paprika extract).
Per manufacturer — actual ingredients on pack, recipe may vary by batch.
Nutrition (per 100 g)
| Energy | 1747 kJ / 413 kcal |
| Fat | 7.6 g |
| of which saturates | 1.15 g |
| Carbohydrate | 75.0 g |
| of which sugars | 5.3 g |
| Protein | 11.2 g |
| Salt | 2.1 g |
Per manufacturer — actual values on pack.
Allergens & storage
Contains: wheat (gluten), milk.
Store in a cool, dry place. Once opened, reseal the bag or transfer to an airtight container — they soften fast in humid air.
Net weight: 35 g · Made by: ТМ «Флінт» (Flint), Ukraine
Pour, pop the bag, snack on.
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