Rye-wheat Croutons with Bacon Flavor, 35 g
Crunchy rye-and-wheat croutons with a smoky, savoury bacon seasoning. A classic Ukrainian beer-snack from Flint. 35 g.
Rye-Wheat Croutons with Bacon Flavour
Smoky, salty, snappy — Ukraine's go-to beer snack.
UKRAINE · FLINT · 35 g
What they are
Crunchy little rusks cut from rye-and-wheat bread, double-baked until they snap, then tumbled with a smoky bacon-and-paprika seasoning. Flint has been turning out this format in Ukraine for years — it is the country's most familiar beer-snack, the kind kept in the kitchen drawer for unexpected guests.
Tear open the bag and tip them straight into a bowl with cold beer or kvass, or scatter them across a snack board next to pickles, smoked salami and salted herring.
Ingredients
Bread (wheat flour 85%, water, rye flour 3%, salt, yeast), sunflower oil, bacon seasoning blend 7% (salt, wheat flour, sugar, flavour enhancers E621 / E627 / E631, anti-caking agent silicon dioxide, natural colours: paprika extract & sugar caramel E150c, citric acid, flavourings, smoke flavouring).
Per manufacturer — actual ingredients on pack, recipe may vary by batch.
Nutrition (per 100 g)
| Energy | 1791 kJ / 424 kcal |
| Fat | 9.8 g |
| of which saturates | 1.45 g |
| Carbohydrate | 73.2 g |
| of which sugars | 5.4 g |
| Protein | 10.8 g |
| Salt | 1.9 g |
Per manufacturer — actual values on pack.
Allergens & storage
Contains: wheat (gluten).
Store in a cool, dry place. Once opened, reseal the bag or transfer to an airtight container — they soften fast in humid air.
Net weight: 35 g · Made by: ТМ «Флінт» (Flint), Ukraine
Pop the bag, pour a cold one — done.
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