Rye-Wheat Croutons with Crab Flavour
Sea-spice savour, with a hint of salmon and red caviar in the blend.
UKRAINE · FLINT · 35 g
What they are
Crunchy little rusks cut from rye-and-wheat bread, double-baked till they snap, then tumbled with a seafood seasoning blend that layers crab, salmon and red caviar notes. Flint is Ukraine's most familiar maker of this beer-snack format — the kind of pack that lives in the kitchen drawer for unexpected guests.
Tip them into a bowl with cold beer or kvass, or scatter them across a snack board next to pickled herring, salted cucumber and rye bread.
Ingredients
Bread (wheat flour 85%, water, rye flour 3%, salt, yeast), sunflower oil, crab seasoning blend 7% (salt, maltodextrin, flavour enhancers E621 / E627, sugar, dry whey, dextrose, flavourings (red caviar, crab, salmon), citric acid, natural colour paprika extract, anti-caking silicon dioxide).
Per manufacturer — actual ingredients on pack, recipe may vary by batch.
Nutrition (per 100 g)
| Energy | 1772 kJ / 420 kcal |
| Fat | 9.1 g |
| of which saturates | 1.33 g |
| Carbohydrate | 70.6 g |
| of which sugars | 5.8 g |
| Protein | 13.8 g |
| Salt | 1.9 g |
Per manufacturer — actual values on pack.
Allergens & storage
Contains: wheat (gluten), milk, fish.
Store in a cool, dry place. Once opened, reseal the bag or transfer to an airtight container — they soften fast in humid air.
Net weight: 35 g · Made by: ТМ «Флінт» (Flint), Ukraine
Pop the bag, pour a cold one — done.
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