Tiche Bread Kvass
Traditional rye fermentation in a modern bottle
LITHUANIA · TICHE · 1.5 L
What it is
Tiche Bread Kvass is a lightly sparkling, naturally fermented rye drink from Lithuania. Brewed using rye malt and rye bread, it delivers the deep, earthy character that defines Eastern European kvass — slightly sour, subtly sweet, with a clean finish.
At 1.5 litres, it is the everyday format: pour it cold over ice, or enjoy it straight from the bottle on a warm day. A non-alcoholic soft drink, suitable for all ages.
Ingredients
Water, rye bread (water, rye flour, rye malt), sugar, barley malt extract, yeast, citric acid.
Typical recipe — actual composition on pack. Contains gluten.
Nutrition (per 100 ml)
| Energy | 165 kJ / 39 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 9,2 g |
| of which sugars | 8,5 g |
| Protein | 0,3 g |
| Salt | 0,02 g |
Typical values for Lithuanian bread kvass — check actual label for declared values.
Allergens & storage
Contains: Gluten (rye, barley).
Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume within 3 days.
Net volume: 1.5 L · Brand: Tiche · Lithuania
Cold, sharp, honest — kvass the way it should be.
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