Kvass

Traditional Ukrainian bread kvass brewed by live fermentation from rye and barley malts. 500 ml can. Brand: Taras (Carlsberg Ukraine).

Natural fermentation kvass made with barley and rye malts. Lightly carbonated, mildly sweet with a toasted-grain character. Non-alcoholic · 2 L.

Naturally fermented rye bread kvass with cranberry juice from Vilniaus Alus, Lithuania. Refreshing malty tang with a tart berry finish. 500 ml.

Dark, naturally fermented bread kvass from Ukraine. Deep rye-malt flavour with a smooth, slightly sweet finish. 0.5 L can.

White bread kvass, live fermented from wheat and barley malt. Lightly carbonated and refreshing. 500 ml can. Carlsberg Ukraine.

Rye and barley malt kvass wort concentrate in a 200 g glass jar — the base for 4–5 litres of authentic homemade kvass. Contains gluten.