Taras Kvass Live Fermentation White 0.5L

Classic Russian bread kvass from Bryanskpivo, naturally fermented for 72 hours using rye malt and rye flour. Lightly sparkling, mildly tart, with an authentic rye character. 500 ml can.

Naturally carbonated countryside kvass from Latvia's Uzavas Alus brewery, brewed with barley and rye malt. Pasteurised, preservative-free. 320 ml glass bottle.

Belarusian dark kvass by Lidskoe Pivo, brewed with dark rye malt concentrate for a rich amber colour and the flavour of toasted bread. No preservatives. 450 ml can.