Harmony Day Kvass
Natural fermentation · malt-based · 2 L
EASTERN EUROPE · HARMONY DAY · 2 L
What it is
Kvass is one of the oldest fermented beverages of Eastern Europe — brewed from malted grain rather than hops. Harmony Day Kvass follows that tradition: made with barley and rye malts, naturally fermented, and lightly carbonated. The result is a mildly sweet, gently sour drink with the characteristic toasted-grain depth that makes kvass so distinct from any Western soft drink.
At 2 litres it’s ideal for the table — or as a long cold drink on a warm day. Non-alcoholic (naturally fermented to under 0.5% ABV).
Ingredients
Water, sugar, glucose-fructose syrup, barley malt, rye malt, malt extract (rye malt, barley malt, rye flour, barley), acidity regulator: lactic acid, cornflour.
Ingredient list from available product data; always check the pack for the most current information.
Nutrition (per 100 ml)
| Energy | 170 kJ / 40 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 10.0 g |
| of which sugars | 9.0 g |
| Protein | 0.2 g |
| Salt | 0 g |
Typical values for malt-based kvass. Actual values on pack.
Allergens & storage
Contains: Gluten (barley, rye).
Store in a cool, dry place. Refrigerate after opening and consume within 3 days.
Net volume: 2 L · Brand: Harmony Day · Eastern Europe
Best served well chilled, straight from the bottle or over ice.
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