Kvass Lauku, Countryside, Uzavas Alus 0.32L
Naturally carbonated countryside kvass from Latvia's Uzavas Alus brewery, brewed with barley and rye malt. Pasteurised, preservative-free. 320 ml glass bottle.
Uzavas Alus Lauku Kvass
Countryside freshness, brewed the Latvian way
LATVIA · UZAVAS ALUS · 320 ml
What it is
Lauku is Latvian for 'countryside' — and this naturally carbonated kvass from the Uzavas Alus brewery on Latvia's western coast lives up to the name. Brewed with barley and rye malt, then lightly acidified with lactic and citric acid, it delivers a clean, malty refreshment with a gentle tang characteristic of traditional bread drinks.
Pasteurised and free from preservatives, it comes in a compact 0.32 L glass bottle — crisp straight from the fridge and equally good at room temperature.
Ingredients
Water, sugar, barley malt, rye malt, carbon dioxide, acidity regulators (lactic acid, citric acid), bread yeast, ascorbic acid (antioxidant).
Typical recipe — verify exact values on the bottle label.
Nutrition (per 100 ml)
| Energy | 168 kJ / 40 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 9,5 g |
| of which sugars | 8,5 g |
| Protein | 0,2 g |
| Salt | <0,01 g |
Typical values for rye-malt kvass — actual values on bottle label.
Allergens & storage
Contains: Gluten (barley malt, rye malt).
Store at +2°C to +25°C. Best within 2 years of production.
Net volume: 320 ml · Brand: Uzavas Alus · Latvia
Pair with rye bread or pour straight from the fridge on a warm afternoon.
.png)
