Concentrate of kvass (glass) 200g
Rye and barley malt kvass wort concentrate in a 200 g glass jar — the base for 4–5 litres of authentic homemade kvass. Contains gluten.
Kvass Concentrate (Glass Jar) 200 g
Make proper homemade kvass — deep malt, gentle rye tang, no shortcuts.
RUSSIA · KVASS CONCENTRATE · 200 G
What it is
Kvass concentrate — also called kvass wort concentrate (KKS) — is the base from which traditional Russian kvass is brewed at home. Produced by slow mashing and evaporating rye and barley malt along with rye flour, it captures the natural bread sugars and colour of a classic dark rye wort.
One 200 g glass jar yields approximately 4–5 litres of ready kvass. Add water, a little sugar and a pinch of active yeast, leave to ferment for 12–24 hours, then chill and serve. The result is a pleasantly fizzy, malt-forward drink that goes with everything from black bread to smoked fish.
Ingredients
Rye malt, barley malt, rye flour, water. May contain citric acid as a natural acidulant.
Typical recipe for this product class. Actual ingredients are printed on the jar label — always check the pack.
Nutrition (per 100 g)
| Energy | 1 159 kJ / 277 kcal |
| Fat | 1,0 g |
| of which saturates | 0,3 g |
| Carbohydrate | 65,0 g |
| of which sugars | 45,0 g |
| Protein | 3,5 g |
| Salt | 0,1 g |
Typical values for kvass wort concentrate. Actual values on the jar label.
Allergens & storage
Contains: gluten (rye, barley).
Store in a cool, dark place. Once opened, refrigerate and use within 2 weeks.
Net weight: 200 g · Format: glass jar · Russia
A jar of genuine kvass culture — ready to brew when you are.
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