Rye Bread "Rigas" 800g
Classic Latvian Rigas dark rye — sourdough-fermented, caraway-finished, dense and moist. With herring, butter, hot tea. 800 g.
Rye Bread «Rigas», 800 g
The classic Latvian dark rye — sourdough, caraway, generous loaf.
Latvia · TRADITIONAL · 800 g
What it is
The traditional Riga-style dark rye loaf — dense, moist, made with naturally-fermented rye sourdough and finished with whole caraway seeds. The crumb is deep brown and faintly sweet from long fermentation; the crust is firm and slightly tangy.
Slice thinly for smoked fish or salted herring with raw onion, layer with butter and dill cucumber, or eat with a wedge of hard cheese and tea. Toasts beautifully on the second and third day.
Ingredients
Whole rye flour, water, rye sourdough, wheat flour, sugar, salt, caraway seeds, malt extract.
Per manufacturer. May vary slightly by batch — check the pack.
Nutrition (per 100 g)
| Energy | 940 kJ / 222 kcal |
| Fat | 1.2 g |
| of which saturates | 0.2 g |
| Carbohydrate | 44 g |
| of which sugars | 3.5 g |
| Protein | 7 g |
| Salt | 1.0 g |
Typical values. See pack for manufacturer-printed values.
Allergens & storage
Contains: cereals containing gluten (rye, wheat).
Store in a cool, dry place. In its bag at room temperature for 3–4 days; freezes well sliced.
Net weight: 800 g · Baked by: Traditional Latvian bakery, Latvia
Dark rye, salted herring, hot tea — the proper Latvian plate.
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