There is bread whose flavour and taste are remembered from childhood. It reminds us of Sunday mornings and is the value of every Latvian family. We tend to call such bread –classic!
The classic rye bread is baked following the best traditions of our ancestors. It stands out because of its sweet and bitter flavour, classic taste and natural look.
Rye flour (45.3%), water, wheat flour, sugar syrups, rye malt (2.4%), baley malt extract, wheat gluten, food salt, cumin, yeast