Kvass "Veselibas Originalais", Ilguciema 1.5L
Traditional Latvian bread kvass from Ilguciema (Riga) — unfiltered, pasteurised, naturally fermented from rye and barley malt. No preservatives or artificial additives. 1.5 L.
Ilguciema Veselibas Originalais Kvass
Traditional Latvian bread kvass, naturally fermented and unfiltered
LATVIA · ILGUCIEMA · 1.5 L
What it is
Veselibas Originalais is the flagship kvass from Ilguciema, a Riga-based producer with decades of experience in traditional Latvian fermented beverages. Kvass is a naturally low-alcohol drink brewed from rye and barley malt — a staple of Baltic and Eastern European refreshment.
This unfiltered, pasteurised version delivers the classic dark bread character: mild bitterness, gentle sweetness, and the faint tang of fermentation. Free from artificial colourings, flavourings, and preservatives.
Ingredients
Water, rye malt, barley malt, sugar, carbon dioxide, acidity regulators (lactic acid, citric acid), yeast, antioxidant (ascorbic acid).
Typical recipe — check label for current declaration.
Nutrition (per 100 ml)
| Energy | 100 kJ / 24 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 5,5 g |
| of which sugars | 4,5 g |
| Protein | 0,2 g |
| Salt | 0,01 g |
Typical values — check label for current declaration.
Allergens & storage
Contains: cereals containing gluten (rye, barley).
Store chilled after opening; consume within 3 days.
Net volume: 1.5 L · Brand: Ilguciema · Latvia
Chill, pour, and enjoy the bread-forward taste of Riga.
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