Taras Kvass — Bread Fermented Drink 2L
A refreshingly sour-sweet taste rooted in Eastern European tradition
UKRAINE · TARAS · 2 L
What it is
Kvass is a centuries-old fermented beverage made from rye malt, barley and a touch of yeast — low in alcohol and high in character. Taras Kvass carries the hallmark bread-forward aroma of traditional Ukrainian kvass: earthy, lightly tangy, with a clean finish.
Produced in Ukraine from rye and barley malts, it is gently carbonated and pasteurised — ready to serve chilled straight from the bottle or over ice.
Ingredients
Drinking water, glucose-fructose syrup or sugar, barley, rye malt, light barley malt, kvass wort concentrate (rye flour, rye malt, barley malt), yeast, acidity regulator: citric acid.
Typical recipe — verify exact ingredients on pack.
Nutrition (per 100 ml)
| Energy | 170 kJ / 40 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 9 g |
| of which sugars | 8 g |
| Protein | 0.2 g |
| Salt | 0 g |
Typical values — check pack for declared nutrition.
Allergens & Storage
Contains: Gluten (rye, barley).
Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume within a few days. Shelf life: 6 months.
Net volume: 2 L · Brand: Taras · Ukraine
Best served well chilled — poured slowly to preserve the natural kvass fizz.
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