Slightly Salted Cucumbers 1L
Crisp young cucumbers in a light dill and garlic brine. Lightly salted, fragrant, and satisfyingly crunchy — a classic Eastern European preserve.
Slightly Salted Cucumbers
Crisp young cucumbers in a light dill and garlic brine
1 L JAR
What it is
Slightly salted cucumbers are a classic Eastern European preserve — young cucumbers brined for just long enough to take on salt and the fragrance of dill and garlic, while keeping their satisfying crunch. Far milder and crisper than fully fermented pickles, they sit somewhere between a fresh cucumber and a traditional sour pickle. Serve alongside grilled meats, cold cuts, or as a clean, flavourful snack on their own.
Ingredients
Cucumbers, water, salt, dill, garlic, horseradish, black peppercorns, bay leaf.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 46 kJ / 11 kcal |
| Fat | 0.1 g |
| of which saturates | 0 g |
| Carbohydrate | 2.2 g |
| of which sugars | 1.5 g |
| Protein | 0.6 g |
| Salt | 1.5 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: no declared allergens.
Store in a cool, dry place. Refrigerate after opening.
Net volume: 1 L jar
Crisp, lightly salted, and fragrant — a staple of the Eastern European table.
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