Pickled Cucumbers with Oak Leaves 900ml
Whole cucumbers pickled in a tangy vinegar brine with dill, garlic, and oak leaves for a satisfying crunch. 900 ml glass jar.
Pickled Cucumbers with Oak Leaves
Crisp, tangy, and aromatic — the classic jar for any pickle lover
EASTERN EUROPE · TRADITIONAL RECIPE · 900 ML
What it is
Whole cucumbers pickled in a tangy vinegar brine with dill, garlic, and oak leaves. The oak leaves are key: their natural tannins keep the cucumbers firm and snappy all the way to the last one in the jar. A reliable, no-fuss pickle that works with cold meats, rye bread, or straight from the jar.
Ingredients
Cucumbers, water, spirit vinegar, sugar, salt, dill, garlic, oak leaves, black pepper, allspice, bay leaf.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 67 kJ / 16 kcal |
| Fat | 0.1 g |
| of which saturates | 0 g |
| Carbohydrate | 3.0 g |
| of which sugars | 2.0 g |
| Protein | 0.7 g |
| Salt | 1.5 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No major allergens declared. Check the pack if you have a sensitivity to mustard.
Store in a cool, dry place. Once opened, refrigerate and consume within a few days.
Net weight: 900 ml · Traditional recipe · Eastern Europe
Good with rye bread, cold meats, or simply on their own.
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