Salted Cucumbers, Spilva 670g
Traditional Latvian salted cucumbers cured in a dill-and-garlic brine. No vinegar — crisp, tangy, and ready to eat.
Salted Cucumbers, Spilva 670g
Crisp, tangy cucumbers cured in brine — Baltic-style
LATVIA · SPILVA · 670 G
What it is
Spilva is one of Latvia's best-known food brands, with roots in Riga going back generations. These salted cucumbers are cured in a seasoned salt brine — no vinegar — following the traditional Eastern European method that delivers a distinctly mellow tang and satisfying crunch. Each 670 g jar holds whole cucumbers bathed in a dill-and-garlic brine, ready to pair with cold meats, rye bread, or eat straight from the jar.
Ingredients
Cucumbers, water, salt, dill, garlic, horseradish, black pepper, bay leaf.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 50 kJ / 12 kcal |
| Fat | 0.1 g |
| of which saturates | 0.0 g |
| Carbohydrate | 1.7 g |
| of which sugars | 1.4 g |
| Protein | 0.8 g |
| Salt | 2.0 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No declared allergens.
Store in a cool, dry place. Once opened, refrigerate and consume within 3–5 days.
Net weight: 670 g · Brand: Spilva · Latvia
A Baltic pantry staple — ready whenever the moment calls.
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