Pickled Cucumbers without Vinegar 900ml
Crunchy whole cucumbers fermented in salt brine with dill, garlic, and horseradish — no vinegar. 900 ml.
Pickled Cucumbers without Vinegar — Kazachok, 900 ml
Crunchy whole cucumbers fermented in salt brine — no vinegar, just dill, garlic, and time
LATVIA · KAZACHOK · 900 ML
What it is
These cucumbers are preserved by natural lacto-fermentation — a centuries-old Eastern European method that relies solely on salt, water, and beneficial bacteria. No vinegar, no artificial preservatives. The result is a clean, sharp tang with a satisfying crunch. Whole cucumbers are packed into the jar with fresh dill, garlic, horseradish, and peppercorns, then left to ferment in seasoned brine. Serve alongside rye bread, smoked meats, or a bowl of borscht.
Ingredients
Cucumbers, water, salt, dill, garlic, horseradish root, black peppercorns, bay leaf.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 50 kJ / 12 kcal |
| Fat | 0.1 g |
| of which saturates | 0 g |
| Carbohydrate | 2.0 g |
| of which sugars | 1.5 g |
| Protein | 0.6 g |
| Salt | 1.8 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No common allergens declared.
Store in a cool, dry place. Refrigerate after opening.
Net weight: 900 ml · Brand: Kazachok · Latvia
Naturally sour, genuinely crunchy — traditional Eastern European pickling at its best.
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