Cucumbers with Garlic and Dill 900ml
Traditional fully-fermented dill pickle cucumbers with garlic — sour, fragrant, the crunch that snaps. For solyanka, olivye, or vodka. 900 ml.
Cucumbers with Garlic and Dill, 900 ml
Full-pickled, full-flavoured, the proper dill pickle.
EU · TRADITIONAL · 900 ml
About this jar
The traditional fully-fermented dill pickle: cucumbers in a brine deep with dill, garlic, blackcurrant and horseradish leaves. Sour, fragrant, properly tangy. The crunch is the test — a good one snaps.
These are the cucumbers for solyanka and rassolnik, the ones to chop into salat olivye, the ones to eat straight with a shot of cold vodka.
Ingredients
Cucumbers, water, salt, garlic, dill, sugar, blackcurrant leaves, horseradish leaves, bay leaf, black pepper, allspice.
Per manufacturer. May vary by batch — see pack.
Nutrition (per 100 g)
| Energy | 75 kJ / 18 kcal |
| Fat | 0.2 g |
| of which saturates | <0.1 g |
| Carbohydrate | 3 g |
| of which sugars | 2 g |
| Protein | 0.9 g |
| Salt | 1.5 g |
Typical values. See pack for the manufacturer-printed values.
Allergens & storage
Contains: no statutory allergens.
Store in a cool, dry place. Refrigerate after opening and consume within 5–7 days.
Net volume: 900 ml · Made by: Traditional preserves, EU
The pickle the cold vodka was meant for.
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