Kedainiu Konservai - Sour Cucumbers 900ml
Whole cucumbers lacto-fermented in natural salt brine — crunchy, tangy, no vinegar. 900 ml jar by Kėdainių Konservai, Lithuania.
Kėdainių Konservai Sour Cucumbers 900 ml
Traditionally fermented whole cucumbers in natural brine
LITHUANIA · KĖDAINIŲ KONSERVAI · 900 ML
What it is
Whole cucumbers fermented slowly in a natural salt brine with dill, garlic, and spices — the classic Eastern European method that produces a pleasantly tart, crunchy pickle with no added vinegar. Made by Kėdainių Konservai, Lithuania's longest-established canning producer, from cucumbers selected for firm texture and consistent size.
Ingredients
Cucumbers, water, salt, dill, garlic, spices.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 55 kJ / 13 kcal |
| Fat | 0.1 g |
| of which saturates | 0.0 g |
| Carbohydrate | 2.0 g |
| of which sugars | 1.5 g |
| Protein | 0.6 g |
| Salt | 1.8 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: no declared allergens.
Store in a cool, dry place. Once opened, refrigerate and consume within a few days.
Net volume: 900 ml · Brand: Kėdainių Konservai · Lithuania
Straight from the jar or alongside cold meats and rye bread — pickles that hold their own.
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