Ginger Crushed with Sugar

Fresh ginger root and sugar — a two-ingredient paste

—   ·   —   ·   350 g

What it is

Coarsely ground fresh ginger root blended with sugar — a simple, two-ingredient paste that captures ginger at its sharpest. The sugar slows oxidation and mellows the heat just enough, leaving the aroma intact. Stir a teaspoon into hot water for an instant ginger tea, use it in marinades for meat or fish, or fold it into ginger biscuit dough. A staple in Eastern European and Central Asian home cooking.

Ingredients

Ginger root, sugar.

Typical composition. Check the pack for declared ingredients.

Nutrition (per 100 g)

Typical values for this product — check the pack for the exact figures.

Allergens & storage

Contains: no declared allergens.

Store in a cool, dry place.

Net weight: 350 g

One teaspoon dissolves in hot water to make a warming ginger drink in seconds.