Spilva Cherry Jam
Sweet ripe cherries slow-cooked with sugar into a thick, glossy preserve
LATVIA · SPILVA · 362 ML
What it is
Spilva has been making condiments and preserves in Latvia since 1930 — and this cherry jam shows why the brand endures. Ripe cherries are cooked down with sugar into a thick, deep-ruby preserve with a clean, honest fruit flavour: sweet up front, with a gentle tartness at the finish. No artificial colours, no preservatives — just cherries, sugar, and a touch of pectin to set it properly. Spread it on rye bread, swirl it into porridge, or spoon it alongside a sharp cheese.
Ingredients
Cherries, sugar, glucose-fructose syrup, gelling agent (pectin), acidity regulator (citric acid).
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 914 kJ / 218 kcal |
| Fat | 0.1 g |
| of which saturates | 0 g |
| Carbohydrate | 54 g |
| of which sugars | 54 g |
| Protein | 0.4 g |
| Salt | 0 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No allergens declared.
Store in a cool, dry place. Once opened, refrigerate and use within 4 weeks.
Net weight: 362 ml · Brand: Spilva · Latvia
Rich, ruby-red cherry jam — a Latvian pantry staple since 1930.
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