Cherry Jam with Pits 500g LUX
Traditional whole-cherry jam with pits in rich ruby syrup. The stones stay in — slowly releasing a faint almond note that makes this preserve distinctly old-school. 500 g.
Cherry Jam with Pits
Whole cherries in sweet syrup — pits and all, just as tradition demands
EASTERN EUROPE · LUX · 500 G
What it is
A classic whole-cherry preserve made the old way — cherries cooked with sugar until they yield a deep, ruby-red syrup, with the stones left in throughout. The pits are not an oversight: they slowly release a faint almond note into the syrup as the jam is cooked and stored, giving it a complexity that pitted versions simply cannot match. Spoon it over thick yogurt, stir into warm porridge, or serve alongside sponge cake and whipped cream. At 500 g it is generously sized for sharing or for baking projects that call for a proper fruit preserve.
Ingredients
Cherries, sugar, water, citric acid.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 1005 kJ / 238 kcal |
| Fat | 0.1 g |
| of which saturates | 0 g |
| Carbohydrate | 58 g |
| of which sugars | 57 g |
| Protein | 0.7 g |
| Salt | 0 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: no declared allergens. May contain traces depending on production facility — check the label.
Store in a cool, dry place. Refrigerate after opening and use within 4 weeks.
Net weight: 500 g · Quality mark: LUX · Eastern Europe
Old-school cherry preserve — the pits stay in, and the flavour is all the better for it.
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