Plum Jam
Rich fruit preserve made from ripe plums
EASTERN EUROPE · 500 G
What it is
A thick, glossy plum jam made from plums cooked down with sugar to a deep, full-flavoured preserve. The natural acidity of the plums balances the sweetness, making it versatile — ideal for spreading on rye bread, filling pastries, or spooning alongside cheese. At 500 g, a jar goes a long way.
Ingredients
Plums (minimum 45%), sugar, gelling agent (fruit pectin), acidity regulator (citric acid).
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 1062 kJ / 254 kcal |
| Fat | 0.1 g |
| of which saturates | 0 g |
| Carbohydrate | 62 g |
| of which sugars | 60 g |
| Protein | 0.4 g |
| Salt | 0.01 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No major allergens declared.
Store in a cool, dry place. Once opened, refrigerate and use within 4 weeks.
Net weight: 500 g · Country: Eastern Europe
Deep and fruity — a plum preserve worth keeping close.
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